We have the pleasure of adding single-origin chocolate bars to our selection of tea and coffee. They are artisan made with one brand, Duffy's Chocolate, being one of the few 'bean-to-bar' chocolatiers in the country. His chocolate is renowned worldwide yet is made in our home county of Lincolnshire. Chocolate compliments both tea and coffee. What will your favourite pairing be?
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£6.95This artisan made 'bean to bar', milk chocolate is made with Ecuadorian "Nacional" beans. Complex floral notes with hints of biscuit, caramel, nuts and spice can be found in the 43% cacao content.
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£6.95This artisan made 'bean to bar', dark chocolate is made with Ecuadorian "Nacional" beans. This floral luxury chocolate is not at all bitter whilst hints of hazelnuts, orange blossom & allspice can be found in the 72% cacao content.
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£6.95Deep, warm flavours with hints of citrus, raisins & coffee.
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£6.95This 'bean to bar' chocolate is made from fine organic "Hispaniola" cocoa beans from the Dominican Republic. Hints of tangy pineapple, sweet strawberries with green tea in the aftertaste can be found in the 65% light and fruity cacao content.
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£6.95This 'bean to bar' dark chocolate is made with rare 'Xoco Criollo' beans from Guatemala. A hint of honey, blackcurrant, sweet currants, tangy orange, raisin & coffee with an earthiness and peppery spice finish in the 70% cocoa content.
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£6.95This 'bean to bar' dark chocolate is made from the rare Honduran 'Indio Rojo' beans. This is a strong, complex, quality dark chocolate with sweet currants, tangy orange, raisin & coffee aftertaste found in the 72% cocoa content.
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£6.95This 'bean to bar' milk chocolate is made from the rare Honduran 'Xoco Criollo' beans. A smoothly balanced, strong milk chocolate with hints of sweet currants, blueberries and a dark treacle aftertaste in the 61% cocoa content.
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£6.95This 'bean to bar' dark chocolate is made with Nicaraguan 'Juno' beans. A complex mix of fresh floral notes, mellow red fruit, roast chestnut and a black treacle, molasses aftertaste in the 70% cocoa content.
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£6.95This 'bean to bar' milk chocolate is made with Nicaraguan 'Juno' beans. A soft milk chocolate with floral hints, figs and red fruit with a sweet caramel aftertaste in the 45% cocoa content.
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£6.95This 'bean to bar' milk chocolate is made from Panamanian Tiera Oscura cocoa beans, grown by Dorothy, the farmer. Fruity butterscotch notes with hints of liquorice and dark cherries can found in the 40% cocoa content.
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£6.95This 'bean to bar' chocolate is made from cocoa beans from the island of Bocas Del Toro. It is a lovely, fruity, complex chocolate with hints of cherries, liqourice and raisins found in the 72% cocoa content.
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£6.95A rich milk chocolate with notes of dark fruit and caramel. This is a limited edition bar - Duffy made about 350 of them and has no more beans.
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£6.95This 'bean to bar' milk chocolate is made with the rare, limited edition "criollo" beans from the Ocumare Valley in Venezuela. The beans are small, thin-skinned and hard to work with but the results raise a big smile. A complex, fine milk chocolate with dark treacle toffee flavours found in the 55% cocoa content.
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£6.95This 'bean to bar' dark chocolate is made with the rare, limited edition "criollo" beans from the Ocumare Valley in Venezuela. The beans are small, thin-skinned and hard to work with but the results raise a big smile. A velvet-smooth mix of flavours: almonds, bananas & raspberry jam are found in the 72% cocoa content.
