5 Items results

  1. As low as £16.00

    This rare and famous tea was first produced in 1796. It is extremely high in polyphenols, low in caffeine and has a light, subtle infusion. This is the finest of its kind and is made entirely of silvery buds covered in fine white hairs. It has been a challenge to find Yin Zhen this year, with adverse weather conditions adversely effecting the size of the already small crop. This tea has almost doubled in price in China and took much longer than usual to arrive, due to the floods in China. Our contacts in China however, always make sure we can offer some of the highest quality made and at a reasonable price. I have seen it selling elsewhere for £20 for 25g.

  2. As low as £10.00

    This special white tea, grown in the high mountains of Zhen He, is our most popular variety. It comes from the heart of the very small white tea harvest. It first came to our attention twenty two years ago after research published in Germany claimed it to have an energising, revitalising effect peculiar just to this type. Our research in the field since then would seem to back this up! It is mellow and honey sweet in the cup with a lovely pale amber appearance. Many people have noticed a lovely flavour of Violets in it too. I think this is very pronounced when the tea is brewed perfectly and in cooler water. This is picked between March 15 and April 10 but not on rainy days or if there is frost. (For our scented Tea of Life, please look at our Chinese Scented Tea of Life section)

  3. As low as £11.00

    Picked during a two week period in late April this special quality Fujian tea has a soft, and deliciously sweet infusion with a wonderful honeyed aroma and monkey paw shaped leaf.

  4. As low as £11.00
    A perfect plucking and processing guarantees a stunning looking leaf and sweet, clean infusion. Like White Monkey this is grown on the 'Big White' strain of tea bush in the high mountains of Fujian. It is mellow with a pronounced aroma and flavour of chestnuts.
  5. As low as £13.00
    This white tea is a 'raw' tea and can be enjoyed in this young stage or left if you have the patience for many years to ferment into 'red' or 'dark' tea, as it is variably known. Personally, I think it is best enjoyed in its light, delicate white form. It has a mellow character and leaves a sweet taste in the mouth, with a hint of the famous 'earthy' flavour Pu Erh teas are known for. Grown high up in the virgin forests of Yunnan.

5 Items results