Artisan Chocolate Bars

We have the pleasure of adding single-origin chocolate bars to our selection of tea and coffee. They are artisan made with one brand, Duffy's Chocolate, being one of the few 'bean-to-bar' chocolatiers in the country. His chocolate is renowned worldwide yet is made in our home county of Lincolnshire. Chocolate compliments both tea and coffee. What will your favourite pairing be?

  1. Corazon del Ecuador 43% Milk Chocolate Bar
    Out of stock
    £6.00
    This artisan made 'bean to bar', milk chocolate is made with Ecuadorian "Nacional" beans. Complex floral notes with hints of biscuit, caramel, nuts and spice can be found in the 43% cacao content.
  2. £6.00
    Deep, warm flavours with hints of citrus, raisins & coffee.
  3. £6.00
    This 'bean to bar' chocolate is made from fine organic "Hispaniola" cocoa beans from the Dominican Republic. Hints of tangy pineapple, sweet strawberries with green tea in the aftertaste can be found in the 65% light and fruity cacao content.
  4. Grenada Belmont Estate 45% Milk Chocolate
    Out of stock
    £6.00
    A rich milk chocolate with notes of dark fruit and caramel. This is a limited edition bar - Duffy made about 350 of them and has no more beans.
  5. £7.00
    This 'bean to bar' dark chocolate is made with rare 'Xoco Criollo' beans from Guatemala. A hint of honey, blackcurrant, sweet currants, tangy orange, raisin & coffee with an earthiness and peppery spice finish in the 70% cocoa content.
  6. Honduras Indio Rojo 72%  Dark Chocolate Bar
    Out of stock
    £7.00
    This 'bean to bar' dark chocolate is made from the rare Honduran 'Indio Rojo' beans. This is a strong, complex, quality dark chocolate with sweet currants, tangy orange, raisin & coffee aftertaste found in the 72% cocoa content.
  7. £7.00
    This 'bean to bar' milk chocolate is made from the rare Honduran 'Xoco Criollo' beans. A smoothly balanced, strong milk chocolate with hints of sweet currants, blueberries and a dark treacle aftertaste in the 61% cocoa content.
  8. Madagascar Sambirano Valley 84% Dark Chocolate Bar
    Out of stock
    £7.00
    Raspberry and rich red fruit tones create a zesty character. On the north-west coast of Madagascar lies the Sambirano Valley, with the sea to the west and volcanic hills to the east. Its warm, humid micro-climate and rich volcanic soil makes it the ideal place for growing cocoa. Contains 84% cocoa solids. The taste notes shown here are derived from the cocoa bean itself not from the addition of any fruits or flavourings.
  9. £7.00
    This 'bean to bar' dark chocolate is made with Nicaraguan 'Juno' beans. A complex mix of fresh floral notes, mellow red fruit, roast chestnut and a black treacle, molasses aftertaste in the 70% cocoa content.
  10. £7.00
    This 'bean to bar' milk chocolate is made with Nicaraguan 'Juno' beans. A soft milk chocolate with floral hints, figs and red fruit with a sweet caramel aftertaste in the 45% cocoa content.
  11. Panama Tierra Oscura 40%  Milk Chocolate Bar
    Out of stock
    £6.00
    This 'bean to bar' milk chocolate is made from Panamanian Tiera Oscura cocoa beans, grown by Dorothy, the farmer. Fruity butterscotch notes with hints of liquorice and dark cherries can found in the 40% cocoa content.
  12. Panama Tierra Oscura 72% Dark Chocolate Bar
    Out of stock
    £6.00
    This 'bean to bar' chocolate is made from cocoa beans from the island of Bocas Del Toro. It is a lovely, fruity, complex chocolate with hints of cherries, liqourice and raisins found in the 72% cocoa content.
  13. Papua New Guinea Karkar Island 72% Dark Chocolate Bar
    Out of stock
    £7.00
    Bold flavours reminiscent of dates, walnut and red fruits. It is a little misleading to call Karkar an island, as it is in fact one large volcano. 60 miles across, and visible from over 50 miles away. But the rich soil you find here on the sides of the volcano is ideal for growing the finest cocoa, with its bold flavours. Contains 72% cocoa solids. The taste notes shown here are derived from the cocoa bean itself not from the addition of any fruits or flavourings.
  14. Philippines Mindanao Island 73% Dark Chocolate Bar
    Out of stock
    £7.00
    Citrus, honey, fig and caramel layers yield a gentle yet rich taste. Situated on the most southerly of the larger islands of the Philippines � and in the �Goldilocks zone� 10 degrees either side of the equator � the cocoa farmers of Mindinao Island have the ideal combination of tropical rainforest and volcanic soil. It is perfect for growing a cocoa bean with a distinctive flavour. Contains 73% cocoa solids. The taste notes shown here are derived from the cocoa bean itself not from the addition of any fruits or flavourings.
  15. £6.00
    A rich milk chocolate with notes of dark fruit and caramel. This is a limited edition bar - Duffy made about 350 of them and has no more beans.
  16. £7.00
    Red fruits, citrus and plum, with enduring cocoa undertones. The coast of Guadalcanal, nestled in the heart of the Solomon Islands, is home to some of the finest cocoa from this region. The cocoa trees grow in this rich volcanic soil, protected from the midday sun beneath high coconut palms. Their beans encapsulate a subtle cocoa flavour. Contains 69% cocoa solids. The taste notes shown here are derived from the cocoa bean itself not from the addition of any fruits or flavourings.