Artisan Chocolate Bars

We have the pleasure of adding single-origin chocolate bars to our selection of tea and coffee. They are artisan made with one brand, Duffy's Chocolate, being one of the few 'bean-to-bar' chocolatiers in the country. His chocolate is renowned worldwide yet is made in our home county of Lincolnshire. Chocolate compliments both tea and coffee. What will your favourite pairing be?

  1. £7.00
    Hints of floral honey, apricot and jasmine tea are present in this rarest of rare cacao. The taste leads to the wild cacao trees on Amazon forest islands, home to the vivid blue-throated macaw.
  2. £7.00
    Heights of sweet spice, liquorice and sesame rise gently in this select tribal Businchari cacao made according to ancient Arhuaco tribal traditions that are designed to maintain the world's natural harmony.
  3. £6.00
    This artisan made 'bean to bar', milk chocolate is made with Ecuadorian "Nacional" beans. Complex floral notes with hints of biscuit, caramel, nuts and spice can be found in the 43% cacao content.
  4. Corazon del Ecuador 72% Dark Chocolate Bar
    Out of stock
    £6.00
    This artisan made 'bean to bar', dark chocolate is made with Ecuadorian "Nacional" beans. This floral luxury chocolate is not at all bitter whilst hints of hazelnuts, orange blossom & allspice can be found in the 72% cacao content.
  5. £6.00
    Deep, warm flavours with hints of citrus, raisins & coffee.
  6. £6.00
    This 'bean to bar' chocolate is made from fine organic "Hispaniola" cocoa beans from the Dominican Republic. Hints of tangy pineapple, sweet strawberries with green tea in the aftertaste can be found in the 65% light and fruity cacao content.
  7. £5.00
    Notes of caramel and hazelnut resonate with the added sea salt crystals throughout this rare Arriba cacao. The taste floats down from Ecuador's last Pacific cloud forest, where silky tree frogs bask in the humid breeze.
  8. £6.00
    A rich milk chocolate with notes of dark fruit and caramel. This is a limited edition bar - Duffy made about 350 of them and has no more beans.
  9. £7.00
    This 'bean to bar' dark chocolate is made with rare 'Xoco Criollo' beans from Guatemala. A hint of honey, blackcurrant, sweet currants, tangy orange, raisin & coffee with an earthiness and peppery spice finish in the 70% cocoa content.
  10. £7.00
    This 'bean to bar' dark chocolate is made from the rare Honduran 'Indio Rojo' beans. This is a strong, complex, quality dark chocolate with sweet currants, tangy orange, raisin & coffee aftertaste found in the 72% cocoa content.
  11. £7.00
    This 'bean to bar' milk chocolate is made from the rare Honduran 'Xoco Criollo' beans. A smoothly balanced, strong milk chocolate with hints of sweet currants, blueberries and a dark treacle aftertaste in the 61% cocoa content.
  12. Madagascar Sambirano Valley 84% Dark Chocolate Bar
    Out of stock
    £7.00
    Raspberry and rich red fruit tones create a zesty character. On the north-west coast of Madagascar lies the Sambirano Valley, with the sea to the west and volcanic hills to the east. Its warm, humid micro-climate and rich volcanic soil makes it the ideal place for growing cocoa. Contains 84% cocoa solids. The taste notes shown here are derived from the cocoa bean itself not from the addition of any fruits or flavourings.
  13. £7.00
    Tropical aromas of lychee and coconut in this select tribal Tabasque'o cacao have lifted the spirits of local Zoque and Tzotzil tribes for 4,000 years in Mexico's largest rainforest, the Selva Zoque.
  14. Nicaragua Amarillo 72% Dark Chocolate Bar
    Out of stock
    £7.00
    A malty and fruity soft dark chocolate. This 'bean to bar' dark chocolate is made with Nicaraguan Nicaliso cocoa beans.
  15. £7.00
    This 'bean to bar' dark chocolate is made with Nicaraguan 'Juno' beans. A complex mix of fresh floral notes, mellow red fruit, roast chestnut and a black treacle, molasses aftertaste in the 70% cocoa content.
  16. £7.00
    This 'bean to bar' milk chocolate is made with Nicaraguan 'Juno' beans. A soft milk chocolate with floral hints, figs and red fruit with a sweet caramel aftertaste in the 45% cocoa content.