Artisan Chocolate Bars

We have the pleasure of adding single-origin chocolate bars to our selection of tea and coffee. They are artisan made with one brand, Duffy's Chocolate, being one of the few 'bean-to-bar' chocolatiers in the country. His chocolate is renowned worldwide yet is made in our home county of Lincolnshire. Chocolate compliments both tea and coffee. What will your favourite pairing be?

  1. £6.00
    This artisan made 'bean to bar', milk chocolate is made with Ecuadorian "Nacional" beans. Complex floral notes with hints of biscuit, caramel, nuts and spice can be found in the 43% cacao content.
  2. £6.00
    This 'bean to bar' chocolate is made from fine organic "Hispaniola" cocoa beans from the Dominican Republic. Hints of tangy pineapple, sweet strawberries with green tea in the aftertaste can be found in the 65% light and fruity cacao content.
  3. £7.00
    This 'bean to bar' milk chocolate is made from the rare Honduran 'Xoco Criollo' beans. A smoothly balanced, strong milk chocolate with hints of sweet currants, blueberries and a dark treacle aftertaste in the 61% cocoa content.
  4. £7.00
    A malty and fruity soft dark chocolate. This 'bean to bar' dark chocolate is made with Nicaraguan Nicaliso cocoa beans.
  5. £7.00
    This 'bean to bar' dark chocolate is made with Nicaraguan 'Juno' beans. A complex mix of fresh floral notes, mellow red fruit, roast chestnut and a black treacle, molasses aftertaste in the 70% cocoa content.
  6. £7.00
    This 'bean to bar' milk chocolate is made with Nicaraguan 'Juno' beans. A soft milk chocolate with floral hints, figs and red fruit with a sweet caramel aftertaste in the 45% cocoa content.
  7. £6.00
    This 'bean to bar' milk chocolate is made from Panamanian Tiera Oscura cocoa beans, grown by Dorothy, the farmer. Fruity butterscotch notes with hints of liquorice and dark cherries can found in the 40% cocoa content.
  8. £6.00
    This 'bean to bar' chocolate is made from cocoa beans from the island of Bocas Del Toro. It is a lovely, fruity, complex chocolate with hints of cherries, liqourice and raisins found in the 72% cocoa content.
  9. £6.00
    A rich milk chocolate with notes of dark fruit and caramel. This is a limited edition bar - Duffy made about 350 of them and has no more beans.
  10. £9.00
    This ‘bean to bar’ chocolate is produced in Taiwan. With a 62% cocoa content this is for serious chocolate lovers. Tasting Notes: Raisin, Toffee, Nuts, Tropical Fruits, Licorice, Vanilla Ingredients: Taiwanese Cocoa Liquor, Sugar, Cocoa Butter
  11. £10.00
    This ‘bean to bar’ chocolate is produced in Taiwan. With a 85% cocoa content this is for serious chocolate lovers. Tasting Notes: Tropical Fruits, Spices, Nuts, Caramel Ingredients: Taiwanese Cocoa Liquor, Sugar, Cocoa Butter
  12. £9.00
    This ‘bean to bar’ chocolate is produced in Taiwan. With a 70% cocoa content this is for serious chocolate lovers. Tasting Notes: Raisin, Toffee, Nuts, Tropical Fruits, Licorice, Vanilla Ingredients: TTaiwanese Cocoa Liquor, Sugar, Cocoa Butter
  13. £9.00
    This ‘bean to bar’ chocolate is produced in Taiwan. With a 53% cocoa content this ‘dark’ milk is for serious chocolate lovers. Tasting Notes: Toffee, Nuts, Apple Ingredients: Taiwanese Cocoa Liquor, Sugar, Milk Powder, Cocoa Butter, Taiwanese Vanilla
  14. £9.00
    This ‘bean to bar’ chocolate is produced in Taiwan. With a 70% cocoa content this is for serious chocolate lovers. Tasting Notes: Raisin, Licorice, Milk Tea, Brandy, Coffee Ingredients: Taiwanese Cocoa Liquor, Black Sugar, Cocoa Butter
  15. £10.00
    This ‘bean to bar’ chocolate is produced in Taiwan. With a 70% cocoa content this is for serious chocolate lovers. Tasting Notes: Raisin, Toffee, Nuts, Tropical Fruits, Licorice, Vanilla Ingredients: Taiwanese Cocoa Liquor, Sugar, Cocoa Butter
  16. £10.00
    This ‘bean to bar’ chocolate is produced in Taiwan. With a 70% cocoa content this is for serious chocolate lovers. The unique thing about this bar is its crumblier texture. Tasting Notes: Strawberry, Apple, Balsamic, Champagne, Nuts Ingredients: Taiwanese Cocoa Liquor, Sugar, Cocoa Butter