We choose the high-pressure CO2 method of decaffeination for our teas as it keeps more of the original character intact. It is a very smooth and safely decaffeinated product with a better flavour and full colour. Carbon Dioxide is a natural part of the air and physically harmless. Very acceptable on their own but my tip is to add just a few leaves of a very high-quality tea to the mix, this improves the flavour significantly whilst adding little to the caffeine levels. Decaf, decaff, however you spell it, this stuff is the best!
-
As low as £9.00Decaffeinated using the safe method of CO2, which also leaves more of the flavour quality in the leaf. Made with a good quality Assam broken leaf it is carefully worked to ensure the preservation of the golden tips before being safely decaffeinated. This decaffeinated-tea makes a very authentic cup of tea with a smooth but sufficiently malty and robust quality with a hint of chocolate.
-
As low as £12.00Decaffeinated using the safe method of CO2, which also leaves more of the flavour quality in the leaf. It is mild, with notes of flowers and honey, a copper coloured cup and pleasant fragrance.
-
As low as £10.00The blend of high quality, naturally decaffeinated Chinese Keemun tea and the best natural bergamot oil makes this hard to distinguish from the real thing. In fact, it tastes a lot better than the standard of Earl Grey you'll find in the supermarket.
