We choose the high-pressure CO2 method of decaffeination for our teas as it keeps more of the original character intact. It is a very smooth and safely decaffeinated product with a better flavour and full colour. Carbon Dioxide is a natural part of the air and physically harmless. Very acceptable on their own but my tip is to add just a few leaves of a very high-quality tea to the mix, this improves the flavour significantly whilst adding little to the caffeine levels. Decaf, decaff, however you spell it, this stuff is the best!

  1. As low as £12.00
    Decaffeinated using the safe method of CO2, which also leaves more of the flavour quality in the leaf. It is mild, with notes of flowers and honey, a copper coloured cup and pleasant fragrance.