We have the pleasure of adding single-origin chocolate bars to our selection of tea and coffee. They are artisan made with one brand, Duffy's Chocolate, being one of the few 'bean-to-bar' chocolatiers in the country. His chocolate is renowned worldwide yet is made in our home county of Lincolnshire. Chocolate compliments both tea and coffee. What will your favourite pairing be?
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£6.00Tasting Notes: 66% dark chocolate with powerful cocoa tones and hints of tropical fruit and banana.
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£6.00Tasting Notes: 45% milk chocolate with strong cocoa tones, a creamy, mild texture and notes of caramel.
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£6.00Tasting Notes: 61% dark chocolate with notes of citrus, caramel and red fruit notes.
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£6.00Tasting Notes: 35% white chocolate with floral hints and notes of vanilla, dried fruits and malt.
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£6.00This artisan made 'bean to bar', milk chocolate is made with Ecuadorian "Nacional" beans. Complex floral notes with hints of biscuit, caramel, nuts and spice can be found in the 43% cacao content.
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£6.00Deep, warm flavours with hints of citrus, raisins & coffee.
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£6.00Tasting Notes: 70% dark chocolate with floral tones and flavours of red wine, dark cherry and spice.
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£6.00This 'bean to bar' chocolate is made from fine organic "Hispaniola" cocoa beans from the Dominican Republic. Hints of tangy pineapple, sweet strawberries with green tea in the aftertaste can be found in the 65% light and fruity cacao content.
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£6.00Tasting Notes: 70% dark chocolate with notes of red fruit, banana, rum, spice and liquorice.
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£6.00Tasting Notes: 39% milk chocolate with hints of caramel, biscuit and honey.
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£6.00Tasting Notes: 40% milk chocolate with tones of red fruits, chestnut and fudge.
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£6.00A rich milk chocolate with notes of dark fruit and caramel. This is a limited edition bar - Duffy made about 350 of them and has no more beans.
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£7.00This 'bean to bar' dark chocolate is made with rare 'Xoco Criollo' beans from Guatemala. A hint of honey, blackcurrant, sweet currants, tangy orange, raisin & coffee with an earthiness and peppery spice finish in the 70% cocoa content.
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£7.00This 'bean to bar' dark chocolate is made from the rare Honduran 'Indio Rojo' beans. This is a strong, complex, quality dark chocolate with sweet currants, tangy orange, raisin & coffee aftertaste found in the 72% cocoa content.
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£7.00This 'bean to bar' milk chocolate is made from the rare Honduran 'Xoco Criollo' beans. A smoothly balanced, strong milk chocolate with hints of sweet currants, blueberries and a dark treacle aftertaste in the 61% cocoa content.
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£6.00Tasting Notes: 55% dark chocolate with a strong cocoa flavour with sweet overtones and hints of treacle, citrus, liquorice.
