Artisan Chocolate

We have the pleasure of adding single-origin chocolate bars to our selection of tea and coffee. They are artisan made with one brand, Duffy's Chocolate, being one of the few 'bean-to-bar' chocolatiers in the country. His chocolate is renowned worldwide yet is made in our home county of Lincolnshire. Chocolate compliments both tea and coffee. What will your favourite pairing be?

  1. £7.00
    Hints of floral honey, apricot and jasmine tea are present in this rarest of rare cacao. The taste leads to the wild cacao trees on Amazon forest islands, home to the vivid blue-throated macaw.
  2. £6.00
    Tasting Notes: 66% dark chocolate with powerful cocoa tones and hints of tropical fruit and banana.
  3. £6.00
    Tasting Notes: 31% milk chocolate with pure caramel. Indulgent, smooth and rich.
  4. £7.00
    Heights of sweet spice, liquorice and sesame rise gently in this select tribal Businchari cacao made according to ancient Arhuaco tribal traditions that are designed to maintain the world's natural harmony.
  5. £6.00
    Tasting Notes: 45% milk chocolate with strong cocoa tones, a creamy, mild texture and notes of caramel.
  6. £6.00
    Tasting Notes: 61% dark chocolate with notes of citrus, caramel and red fruit notes.
  7. £6.00
    Tasting Notes: 35% white chocolate with floral hints and notes of vanilla, dried fruits and malt.
  8. £6.00
    This artisan made 'bean to bar', milk chocolate is made with Ecuadorian "Nacional" beans. Complex floral notes with hints of biscuit, caramel, nuts and spice can be found in the 43% cacao content.
  9. Corazon del Ecuador 72% Dark Chocolate Bar
    Out of stock
    This artisan made 'bean to bar', dark chocolate is made with Ecuadorian "Nacional" beans. This floral luxury chocolate is not at all bitter whilst hints of hazelnuts, orange blossom & allspice can be found in the 72% cacao content.
  10. £6.00
    Deep, warm flavours with hints of citrus, raisins & coffee.
  11. £6.00
    Dark Belgian chocolate enrobed coffee beans. These delicious snacks pack a double whammy of the delicious, moreish flavour of coffee and chocolate plus a real caffeine kick! Don't eat them all at once unless you plan to stay up all night!
  12. £6.00
    Tasting Notes: 70% dark chocolate with floral tones and flavours of red wine, dark cherry and spice.
  13. £6.00
    This 'bean to bar' chocolate is made from fine organic "Hispaniola" cocoa beans from the Dominican Republic. Hints of tangy pineapple, sweet strawberries with green tea in the aftertaste can be found in the 65% light and fruity cacao content.
  14. £6.00
    Tasting Notes: 70% dark chocolate with notes of red fruit, banana, rum, spice and liquorice.
  15. £6.00
    Tasting Notes: 39% milk chocolate with hints of caramel, biscuit and honey.
  16. £5.00
    Notes of caramel and hazelnut resonate with the added sea salt crystals throughout this rare Arriba cacao. The taste floats down from Ecuador's last Pacific cloud forest, where silky tree frogs bask in the humid breeze.