We have the pleasure of adding single-origin chocolate bars to our selection of tea and coffee. They are artisan made with one brand, Duffy's Chocolate, being one of the few 'bean-to-bar' chocolatiers in the country. His chocolate is renowned worldwide yet is made in our home county of Lincolnshire. Chocolate compliments both tea and coffee. What will your favourite pairing be?
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£7.00Hints of floral honey, apricot and jasmine tea are present in this rarest of rare cacao. The taste leads to the wild cacao trees on Amazon forest islands, home to the vivid blue-throated macaw.
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£6.00Tasting Notes: 66% dark chocolate with powerful cocoa tones and hints of tropical fruit and banana.
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£6.00Tasting Notes: 31% milk chocolate with pure caramel. Indulgent, smooth and rich.
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£7.00Heights of sweet spice, liquorice and sesame rise gently in this select tribal Businchari cacao made according to ancient Arhuaco tribal traditions that are designed to maintain the world's natural harmony.
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£6.00Tasting Notes: 45% milk chocolate with strong cocoa tones, a creamy, mild texture and notes of caramel.
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£6.00Tasting Notes: 61% dark chocolate with notes of citrus, caramel and red fruit notes.
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£6.00Tasting Notes: 35% white chocolate with floral hints and notes of vanilla, dried fruits and malt.
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£6.00This artisan made 'bean to bar', milk chocolate is made with Ecuadorian "Nacional" beans. Complex floral notes with hints of biscuit, caramel, nuts and spice can be found in the 43% cacao content.
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£6.00This artisan made 'bean to bar', dark chocolate is made with Ecuadorian "Nacional" beans. This floral luxury chocolate is not at all bitter whilst hints of hazelnuts, orange blossom & allspice can be found in the 72% cacao content.
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£6.00Deep, warm flavours with hints of citrus, raisins & coffee.
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£6.00Dark Belgian chocolate enrobed coffee beans. These delicious snacks pack a double whammy of the delicious, moreish flavour of coffee and chocolate plus a real caffeine kick! Don't eat them all at once unless you plan to stay up all night!
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£6.00Tasting Notes: 70% dark chocolate with floral tones and flavours of red wine, dark cherry and spice.
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£6.00This 'bean to bar' chocolate is made from fine organic "Hispaniola" cocoa beans from the Dominican Republic. Hints of tangy pineapple, sweet strawberries with green tea in the aftertaste can be found in the 65% light and fruity cacao content.
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£6.00Tasting Notes: 70% dark chocolate with notes of red fruit, banana, rum, spice and liquorice.
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£6.00Tasting Notes: 39% milk chocolate with hints of caramel, biscuit and honey.
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£5.00Notes of caramel and hazelnut resonate with the added sea salt crystals throughout this rare Arriba cacao. The taste floats down from Ecuador's last Pacific cloud forest, where silky tree frogs bask in the humid breeze.
