All traditional tea starts out looking green. Every type of tea we can make is produced from the same raw material, the leaves of the evergreen plant, Camellia Sinensis. What creates the difference between the types is oxidation. 'Black' tea is fully oxidised, 'oolong' and 'white' tea is part-oxidised, with green tea not being oxidised at all. It is possible to have black, green and oolong teas all made with leaves from the same tea bushes.

Green tea can be produced anywhere that tea grows but the best is from China, Japan and Taiwan, with some noticeable exceptions from Korea and Vietnam. We offer a selection including some of the 'Famous Ten' from China, ceremonial teas from Japan but all chosen primarily for the quality of their flavour. 

To find out more about the differences between Chinese and Japanese teas, please use the relevant menus.

  1. As low as £17.00
    Our Gabalong is made with high-quality green tea to guarantee maximum GABA content, twice the requirement to be classified as such a tea. This batch has a mild, almost creamy character with a distinctive, natural mango fragrance. Made from tea leaves picked and processed into green tea on Ali Shan, or 'Ancestor Mountain' as it is known. Proven to lower blood pressure it should not be drunk by those with a clinical diagnosis of low blood pressure.
  2. Anji Bai Cha King April Snow Green Tea
    Out of stock
    Grown in a remote mountain area near the Bamboo forest featured in the film 'Crouching Tiger, Hidden Dragon', this is currently the most sought after tea in China, where most of it is kept because it is considered to be unique. It is grown from cuttings of one of the only four surviving giant white tea trees. Whilst it is a 'White' tea it is processed as a green tea. This gives it a deeper flavour than Yin Zhen for example. The leaf looks slim and feather like with an almost white colour just prior to picking in the spring. This is expressed as the distinctive pale yellow-green in the dry leaf, not the more usual green seen in most green teas and in lower grades of Anji. It has a wonderful fragrance and pale lemon, crystal clear liquor. We buy the finest grade, which has more amino acids than other green teas and the best flavour we have experienced in any green or white tea.
  3. As low as £13.00
    This unusual roasted leaf is sometimes known as 'Twig' tea. It starts out life as a green tea but the roasting gives it a very different, smooth, toasted, nutty, slightly caramel-like flavour. It is slow roasted in a porcelain pot over charcoal. It is lower in caffeine than most teas and believed to have a higher iron content.
  4. As low as £9.00
    The many alleged health benefits of drinking high-quality green teas are well documented. This Sencha tea also offers benefits to maintaining beautiful, healthy skin. This is due to the high levels of chlorophyll peculiar to Sencha green tea and the fact that it is scented with mandarin and rose oil. This delicious tea offers beauty from within and you might even make a fragrant face mask from the brewed leaves!
  5. As low as £17.00
    In addition to Fog Island Japanese Sencha and Chinese Pu Erh teas, which are currently being exposed to much ado in the press regarding their alleged benefits to weight loss, I have added my favourite, and I believe healthiest of teas, Gabalong 'Blue' Oolong. With the final addition of our Tea of Life White Tea for good measure, if there is anything in the health aspect of tea, we should have it covered here! The tea flavour is a mellow mix, with the distinctive note of caramel and vanilla of the Gabalong tea in the foreground. The delicate notes of the Sencha, whilst somewhat subdued by the other teas, adds a fresh edge to the cup, with the more earthy tones of the Pu Erh adding weight and body.
  6. As low as £8.00
    So-called because of the leaves resemblance to the ideal of the beautiful eyebrow shape in classical China. This is the highest grade produced and is from the original production area in the Jiangsu province of China near the Yangtze river. It has a fresh plum-like flavour, a tangy sweetness, and a rich, toasty aftertaste.
  7. As low as £7.50
    The fresh green tea flavour is balanced by the fragrant, zest of pure bergamot oil.
  8. As low as £14.00
    This very high-quality tea is grown in the volcanic soil on the island Kyushu in an area called Kirishima which means island of fog. It has a lustrous green leaf, rich fragrance and sweet, almost umami flavour. It is one of, if not the most distinctive of all Japanese Sencha teas and whilst not cheap I believe it offers the same quality as teas four times its price. Super high in antioxidants.
  9. As low as £14.00
    A blend of finest Fog Island Sencha and rose petals, scented with mandarin and rose oils, a blend believed to maintain beautiful skin from within. This is due to the high levels of chlorophyll and the fact that it is scented with mandarin and rose oil. The tea itself has a rich fragrance and sweet flavour, complemented by the sweet, zesty character of mandarin and the complex fragrance of rose oil.
  10. As low as £13.00
    This speciality is made from Bancha tea, to which approximately 50 percent roasted or popped rice grains have been added. The incomparable taste is characterized by the mildness of the Bancha tea and is ideally complemented by the pleasant, slightly sweet and nutty, caramel note.
  11. As low as £7.00
    Perhaps the most famous of China's green teas due to its evocative appearance! Ours is the finest grade and when infused unfurls into large, tender tea leaves. It is known as Special Temple of Heaven. It gives a healthy and refreshing brew. The infusion is mild with subtle hints of smokiness.
  12. As low as £17.50
    This tea, Takeru from a garden of Kirishima, is one of Japan's very best Gyokuro teas. The tea bushes from which Gyokuro is made are shaded for a month before picking. This has the effect of increasing the Chlorophyll levels in the tea and gives Gyokuro its distinctive character. It is an organically produced tea, which is very rare in Japan. It has fine, feathery leaves of an emerald green hue. It has a rich, sweet, velvety infusion and beautiful, lemon green colour. The tea is so full of essential tea oils that the infusion is cloudy, as the oils emulsify in the water.
  13. As low as £19.00
    The flavour is intense, full of honey and floral notes with some cool, mentholated, mineral tones. The leaf has a flatly worked, rough, deep green appearance, a cloudy yellow cup colour and the taste profile presents a full body with sweetness and a nuance of ripe plums as an aftertaste. The tea is extremely high in methylated catechin content, up to 100 times higher than other types, which is claimed to help combat hay fever, eczema and other seasonal allergies.
  14. As low as £13.00
    The best grade of Jasmine tea available, grown in an area of outstanding natural beauty in Fujian. A very delicate leaf that gives an exquisite infusion.
  15. As low as £19.00
    The glowing, bottle green cup has a rich scent with a fresh, grassy, sweet and almost hazelnut taste experience. This organically cultivated tea comes from the volcanic island of Jeju, a UNESCO World Heritage Site. The tea gardens have almost perfect conditions for producing high-quality tea, shrouded in cloud, a mild climate and mineral-rich soil. 'Woojeon' means "before it rains", because the harvest takes place before the spring rain sets in.
  16. As low as £14.00
    This tea is made with the stems and precisely cut leaves of the famous 'Gyokuro' tea, which remain after the production of the first flush tea leaf used to make the prized Gyokuro. The result is a tea both low in caffeine and mild in character. It is mildly nutty and has a slightly creamy, sweet flavour with some notes of fruit and flowers.