Items 1-16 of 37 results

  1. As low as £21.00
    An incredibly fragrant tea with smooth, lilac, cocoa, cherry and honey notes.
  2. As low as £21.00
    This high quality tea, known as Black Ruby, grows on La Cumbre, Valle del Cauca, situated in tropical western Colombia. This variety is a small tightly twisted leaf, which offers notes of cocoa, honey, sweet raisins and plum. The garden is reached by narrow, winding, dirt roads that lead to a subtropical cloud forest. The farm is entirely organic and each lot is bordered by wild forest, and great bio-diversity.
  3. As low as £21.00
    The Black Fairy tea is from the north of Vietnam and comes from very old tea trees. This location and the special processing makes for an exceptional tea with a special chocolate taste with hints of forest fruits and sweet, honey like notes. It is exceptionally smooth.
  4. As low as £14.00
    This very rare tea grows wild in the woods of Georgia, near the Mtirala National Park, just a few kilometres from the Black Sea. These hand-produced teas have the quality of some of the finest teas in the world grown in Taiwan and are similar in complexity. The soft, infusion almost without any bitterness has nuances of wild berry, maple, pine, malt, raisins, honey, cocoa, caramel, apple, chestnut and spice. The long, wiry matt black leaves also look like those of Taiwanese teas, the larger leaf size reflecting the fact they are produced on tea trees rather than bushes. Many of these tea trees were planted in the 19th century and until recently were not harvested. The rich forest soil, the surrounding trees offering shade mean that these wild trees produce naturally high quality material for artisan tea makers to express.
  5. As low as £21.00
    Jun Chiyabari is a family run tea garden established in April 2000. The tea is aromatic and depending on the variety or cultivar and processing, flowery, fruity, grassy or nutty. This batch also has the special ‘muscatel’ character found in some Darjeeling and Oriental Beauty teas.
  6. As low as £12.00
    This black tea is a relative newcomer to the roster and is produced on an ‘oolong’ cultivar, meaning that it is a tea of great complexity, is strongly aromatic and very light in body. Whilst it does not produce dark liquor it is delicious taken with milk as well as black. The creaminess of milk combines with the naturally occurring flavour of honey and caramel that this tea possesses.
  7. As low as £18.00
    The leaves used to make Magic Dragon Pearls are from the highest-grade spring teas. The leaves are hand picked and hand rolled and made from the Huacha varietal. The liquor is smooth, rich and naturally sweet with subtle chocolate and raisin notes..
  8. As low as £21.00
    Only young Benifuuki leaves are first harvested by hand and then stored and oxidised for 3 months in the dark at low temperatures. This laborious process results in a tea that is extremely high in methylated catechin content, which is claimed to help combat hay fever and seasonal allergies. The flavour is smooth, full of honey and floral notes with some cool, mentholated, mineral tones normally found in Japanese green teas. Other flavours noted are apple, quince, raisin, cereals, muscatel and vanilla.
  9. As low as £8.00
    This late spring tea carries some of the early bud fragrances of elderflower and blackberry with just a hint of fresh, spring greens, mown grass and a touch of cinnamon.This smooth, silky tea with has a great green spring freshness. It is pale amber in colour and offers up a flavoursome, intense, flowery tea in both taste and aroma.
  10. As low as £21.00
    The fresh, grapefruit-like zesty aroma is balanced with muscatel grape and a hint of something almost cinnamon like. The pale yellow yet rich liquor sits like a satisfying white wine on the tongue, with a layered palette of exotic fruit flavours, such as guava and nectarine and with the characteristic First Flush oil of wintergreen freshness. This is the best tasting Darjeeling of the season and comes from the Turzum garden.
  11. As low as £6.00
    A very distinctive, large leaf that gives a satisfying, good coloured infusion, brightly flavoured with nuances of spice and fruit. Full-flavoured black tea is a distinctively unique Ruhuna speciality.
  12. As low as £6.00
    The typical Uva district flavour is in evidence, with dark fruit, molasses and fragrant woody notes providing a deep character, in balance with citrus fruit peel and mentholated tones. Previously listed as Meddecombra.
  13. As low as £6.00
    With malty, citrus undertones and a sweet, floral, jasmine, cypress aroma, this tea typifies the famous character of Dimbula district teas. At the peak point of the year in February and March, the leaves are full of concentrated volatile oils, which allow tea makers to produce a distinctive, regional flavour profile. It has a fruity aftertaste with hints of blackcurrant leaf, which adds to the refreshing quality of its infusion. Previously listed as Ceylon Montecristo
  14. As low as £9.00
    An anthracite coloured, long and wiry leaf which is mild and tender in taste with a copper coloured infusion and pleasant fragrance. The tea is safely decaffeinated using the CO2 technique.
  15. As low as £7.00
    Grown on the eastern slopes of the Central Mountains, this black tea yields a bold and crisp infusion of deep amber that lingers on the palate with delicate notes of astringency. A refreshing cup for the morning or afternoon. The aromatic notes include fresh, sappy wood, plum fruits, molasses through to spice, pepper and mint. Previously listed as Dotel Oya. 1307
  16. As low as £6.00
    A mild, large leaf tea with a fruity quality, reminiscent of peach, rose and citrus. Subtle notes of malt and dried fruit afford a smooth aftertaste with an exquisite tanginess. Wedged between the Nuwara Eliya and Badulla districts on the eastern slopes of the hill country, Uda Pussellawa is a small town almost entirely dedicated to tea cultivation.

Items 1-16 of 37 results