Although black tea makes up only a small proportion of all Taiwanese teas, the varieties they make are truly unique, with each type absolutely distinctive from the other. I think they are the best black teas in the world, without a doubt.
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As low as £25.00Without a doubt, my favourite black tea. It is delicious without milk but more so with! This hand picked tea is also processed skilfully by hand to produce its elegant spiral shape. Just 500kgs are made a year due to the fact it is made from leaves that have been bitten by tiny insects. This only happens for a couple of weeks in the early summer. It is the damage done to the leaf and the secretions from the leaf to repair itself that give the tea its sweet, honeylike flavour. Most of this type of tea is made into the famous 'Oriental Beauty', also known as Dong Fang Mei Ren.
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As low as £22.00Prizewinning farmer Gau-Bin Zhan who has won the 'Excellent Farmer' award many years in a row makes this new tea. His tea garden is located in Juhshan township in Nantou County. Using his finest, summer crop 'Jin Xuan' tea cultivar leaves, normally destined to make finest Oolong tea, he has created a tea with a unique character. Jin Xuan is famous for its creamy, milk-like aroma, which complements the rich body and transfers into the flavour with a caramel taste. Hints of honey and frankincense add to the intriguing, complex charm of this special tea. As well as being rich in flavour it is also heavy with theaflavins, exhibited after cooling when they emulsify to create a milky appearance. Jin Xuan translates as Golden Day Lily and this tea is as fragrant as the flower, with a fruity, floral lingering finish.
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As low as £25.00This prizewinning tea from Taiwan was as a result of a tea cultivar breeding scheme started over fifty years ago. I have to say it has the most complex flavour I have come across in a black tea and has become my equal favourite type. It is a broadleaf tea cultivar yielding a tea infusion with a natural cinnamon fragrance and a rich, malty flavour. As with all Taiwanese teas, this manages to combine complex floral and fruit flavours with the rich, malty body to make every sip taste different to the last.
