APRICOT FLAVOURED BLACK TEA

The delightful combination of apricot and Ceylon tea is a real winner in the cup. It yields a sweet, fruity, slightly tart flavour that works really well as an afternoon tea. This flavoured black tea is made on the shop premises by hand. We use the finest, high grown teas from the beautiful island of Sri Lanka as the base and use natural, essential or nature identical flavouring oils to create the myriad aromatic options. We also use the leaves, flowers or fruits to add further flavour and visual appeal. Ever since the Chinese first added blossoms and fruit juices to tea centuries ago, people have enjoyed experimenting to find complementary flavours. The marriage of tea to natural fruit oils, flowers and spices, opens up an infinite variety of surprising tastes to the drinker. They are complemented by the addition of sugar and can be taken with milk if desired.