BOMBILLA YERBAMATE STRAW
A bombilla is a mate drinking tube with a strainer at the bottom. This bombilla is extremely easy to care for, just after use rinse, let dry and use again. It is suitable for the dishwasher.
The Mate leaves/tea leaves do not go into this sieve, but into the drinking vessel. Now you add water and use the bombilla to sieve the mate leaves in the cup. The water shouldn't be too hot, maximum 70 degrees, so as not to close your mouth on the hot metal.
In the case of tea blends with very fine particles, it can happen that these particles pass through or clog the pinholes. Should they, simply flush with water.
Tip: cook your Bombilla 1-2 times a year with soda or baking soda, this will loosen any deposits and make it sparkle again.