BOUQUET ROYALE FRUIT INFUSION TEA

This tea is delicious hot or cold, especially with a dash of honey! The longer you brew it the better it gets too! A true queen of fruit blend teas. On warm summer days we recommend you prepare a strong, intense brew, let it cool and enjoy with sparkling wine or mineral water. Notes of blackberry, papaya, elder and other dark fruits lend this an exotic character that appeals to adults and children alike. Fruit infusion teas became popular in the early 80's and are now widely available and drunk the world over. What differentiates our blends from others is the use of real fruit pieces in the recipe. Other blends, in which hibiscus and rosehip are the predominant ingredients, rely on flavouring to create interest but tend to have a thin, acidic infusion that often disappoints in flavour. We've been making and selling fruit infusions since 1991 without compromising our recipes so our customers keep coming back. Have you tried sweetening herbal tea with natural liquorice root or Stevia leaf? Ingredients: hibiscus blossoms, currants, papaya cubes (papaya, sugar), elderberries, flavouring, freeze-dried raspberry pieces, freeze-dried strawberry pieces, blackcurrants, blueberries.