COCONUT FLAVOURED BLACK TEA

Coconut, with its distinctive creamy qualities, is the perfect foil for our malty, fruity tea. The flavours combine to bring out the natural cocoa qualities of tea, and even if taken without milk lends a richness to the infusion. If made with milk and sugar it's a less calorific substitute for a chocolate bar that ticks all the boxes for flavour. Coconut is a versatile food and although called a nut is actually the seed of the coconut palm. We think it one of the most natural partners for flavouring tea. This flavoured black tea is made on the shop premises by hand. We use the finest, high grown teas from the beautiful island of Sri Lanka as the base and use natural, essential or nature identical flavouring oils to create the myriad aromatic options. We also use the leaves, flowers or fruits to add further flavour and visual appeal. Ever since the Chinese first added blossoms and fruit juices to tea centuries ago, people have enjoyed experimenting to find complementary flavours. The marriage of tea to natural fruit oils, flowers and spices, opens up an infinite variety of surprising tastes to the drinker. They are complemented by the addition of sugar and can be taken with milk if desired.