COLOMBIA EL ROSARIO DARK CHOCOLATE BUTTONS 78.5% 200G

Unique chocolate sourced from one farm, El Rosario, which has the largest cultivation of Fino de Cocoa varieties in Colombia designed under an agroforestry system. With a well defined cocoa flavour, this chocolate is one of a kind. It has a fine acidity, fruity and nutty notes, and a delicate wine aroma. Its particular sensorial profile is the result of the special geographical conditions of the region, as well as the experience and tradition of Luker Chocolate in cocoa crops.

Pairs with Colombia Black Ruby tea.

Matched with our Colombia Inca coffee, which is roasted daily in the shop.

A delicious hot chocolate can be prepared by adding 25g of chocolate to 150ml of your milk of choice (or to your own taste) and microwaving for a couple of minutes, stopping to stir after 1 minute. If you want to create a frothy version simply shake in a securely lidded shaker or used a milk steamer if you have one.

As the drink is made with pure chocolate there should be no need to sweeten, whether you like milk or dark chocolate.