COLOMBIA WILFER PORTELA COFFEE SCAA SCORE: 87
A refined Colombian semi-washed from Finca Montalvo, Tolima — Wilfer Portela brings together precise shade-grown cultivation at 1,750 m and careful anaerobic semi-washed processing. Expect a clean, creamy cup with smooth vanilla sweetness and gentle complexity. Ideal for those seeking a balanced, elegant bean.
Wilfer Portela Anaerobic Semi-Washed – Tolima, Colombia
High on the slopes of Tolima, Colombia, at 1,750 metres above sea level, lies the small but devoted 4-hectare farm known as Finca Montalvo. There, producer Wilfer Portela works with dedication and precision to craft coffees that balance experimental processing with classic Colombian quality. This lot — Wilfer Portela Anaerobic Semi-Washed — is a clear expression of that care.
The coffee is shade-grown, handpicked, and processed using a thoughtful anaerobic semi-washed method. After selection, the cherries are fermented in sealed tanks without oxygen, then processed semi-washed — retaining nuance while softening acidity. The result is a well-balanced cup that focuses on texture, clarity, and subtle sweetness rather than intense fermentation or fruit notes.
This is a clean, elegant coffee with a creamy body and refined character. Expect smooth notes of cream, vanilla, and delicate sweetness, making it a versatile option for both espresso and filter brewing. It’s a thoughtful, quiet standout from the Tolima region — ideal for those who value restraint, clarity, and craftsmanship in the cup.
Coffee Attributes
- Origin: Montalvo, Tolima, Colombia
- Producer: Wilfer Portela
- Farm: Finca Montalvo (4 hectares)
- Altitude: 1,750 masl
- Varietals: Caturra, Colombia F8
- Species: Arabica
- SCAA Score 87