EARL GREY DIVINE TEA

This is a blend of Earl Grey tea that offers a little less perfume than our Earl Grey Golden Buddha due to the larger proportion of Jin Xuan Golden Lily and a lower dose of the special Taiwanese bergamot oil used in these two special teas. Golden Lily is a black tea famous for its creamy, milk-like aroma, which complements the rich body and transfers into the flavour with a caramel taste. As well as being rich in flavour it is also heavy with theaflavins, exhibited after cooling, when they emulsify to create a milky appearance. Jin Xuan translates as Golden Day Lily and this tea is as fragrant as the flower, with a fruity, floral lingering finish. The addition of a small amount of special oil of bergamot from the variety of this fruit grown in Taiwan adds another layer that makes this our most distinguished Earl Grey, one that offers a complexity not usually found in scented teas. This bergamot has a different flavour to our classic top quality Italian oil used to flavour our other Earl Grey varieties. It is my belief that Taiwan is now the undisputed top producer of black teas in the world. Each variety offers something so unique that they are easily told apart. Why not add Honey Hon Cha, Fo Shou Buddha's Hand, Sun Moon Lake Ruby, Jin Xuan Golden Lily, Bi Yu Blue Heart and Si Ji Ever Spring to your new tea experiences.