EARL GREY GOLDEN BUDDHA TEA

Jin Xuan is famous for its creamy, milk-like aroma, which complements the rich body and transfers into the flavour with a caramel taste. Hints of honey and frankincense add to the intriguing, complex charm of this special tea. As well as being rich in flavour it is also heavy with theaflavins, exhibited after cooling when they emulsify to create a milky appearance. Jin Xuan translates as Golden Day Lily and this tea is as fragrant as the flower, with a fruity, floral lingering finish. The addition of a small amount of special oil of bergamot from Taiwan adds another layer that makes this one of our most distinguished blends, notes of neroli, geranium and linalool dominate the citrus tones. It is a different flavour to that of our classic top quality Italian oil used to flavour our other Earl Grey varieties. No one is sure who created the original Earl Grey blend or indeed what it was like but we are confident that our use of the genuine, highest quality ingredients will make you feel that you have only really now discovered the real Earl Grey yourself. It is my belief that Taiwan is now the undisputed top producer of black teas in the world. Each variety offers something so unique that they are easily told apart. Why not add Honey Hon Cha, Fo Shou Buddha's Hand, Sun Moon Lake Ruby, Jin Xuan Golden Lily, Bi Yu Blue Heart and Si Ji Ever Spring to your new tea experiences.