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ETHIOPIA NATURAL DUWANCHO COFFEE SCAA SCORE: 88

Ethiopia Natural Duwancho Coffee SCAA Score: 88
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A vibrant natural coffee from Ethiopia’s Duwancho village, crafted with care by Daye Bensa. Scoring 88 on the SCAA scale, this 74158 varietal bursts with bright notes of lemongrass and grapefruit, offering a clean, sweet cup with crisp acidity and elegant complexity. Naturally dried on raised beds for 3–4 weeks, this is a dynamic, refreshing brew with purpose.
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This exceptional Duwancho Lot, scoring 88 on the SCAA scale, tells a story of precision, tradition, and dedication. Coffees scoring 88–90 are considered “excellent” and are highly sought after. Grown in the vibrant Duwancho village and processed at the renowned Gatta Farm, this 74158 varietal begins with handpicked, perfectly ripe cherries. After flotation to remove defects, the cherries are naturally dried on African raised beds for three to four weeks—a meticulous process that enhances and preserves their unique flavours.

The result is a lively and dynamic cup with standout notes of lemongrass and intense grapefruit. A clean sweetness and bright, balanced acidity give this natural coffee a smooth, well-rounded profile. The natural processing adds elegant complexity and a refreshing, lingering finish. This coffee is ideal for those who appreciate vibrant, high-quality brews with character.


Daye Bensa was founded by the Dukamo brothers, Asefa and Mulugeta, with a mission to connect the exceptional coffees of their family and neighboring farmers with the world. What started as a local supply initiative has grown into a global effort to support farmers through fair pay, market access, and sustainable practices.

Certified Organic, C.A.F.E Practices, UTZ, and Rainforest Alliance, Daye Bensa exemplifies how ethical sourcing and quality go hand in hand. Through partnership and trust, they empower farmers, protect ecosystems, and uplift communities.

Every cup of Daye Bensa coffee reflects their passion—crafted with care for the land, and a deep respect for the people who produce it.

Coffee Attributes

  • Flavour Notes: Lemongrass, Grapefruit, Sweet Citrus
  • SCAA Score: 88
  • Varietal: 74158
  • Species: Arabica
  • Process: Natural
  • Drying Method: Raised beds, 3–4 weeks
  • Producer: Daye Bensa Coffee
  • Region: Duwancho village, processed at Gatta Farm
  • Certifications: Organic, C.A.F.E Practices, UTZ, Rainforest Alliance
  • Cup Profile: Clean, bright, vibrant, elegant complexity
  • Altitude: 2000 metres

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