GINGER APPLE FRUIT INFUSION TEA

A special blend that doesn't need sweetening as the principal ingredient is candied ginger. The well-known, well-loved flavour of sweet, spicy ginger roots, combined with dried ginger and three different kinds of apple, results in a light, sweet, spicy tea with the corresponding taste nuances. Ginger is believed to have anti-inflammatory properties so this tea is great as a cold remedy with a spoon of manuka honey and a slice of lemon. As with all of our infusions, it is delicious served hot or left to cool and served from the fridge or over ice in the summer. Fruit infusion teas became popular in the early 80's and are now widely available and drunk the world over. What differentiates our blends from others is the use of real fruit pieces in the recipe. Other blends, in which hibiscus and rosehip are the predominant ingredients, rely on flavouring to create interest but tend to have a thin, acidic infusion that often disappoints in flavour. We've been making and selling fruit infusions since 1991 without compromising our recipes so our customers keep coming back. Have you tried sweetening herbal tea with natural liquorice root or Stevia leaf? Ingredients: ginger cubes (sugar, ginger, acidifying agent: citric acid), ginger pieces, apple pieces, apple slices, apple cubes, natural flavouring.