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HOLY TRINITY SELECTION 4 COLOMBIA DARK TRIO

Holy Trinity Selection 4 Colombia Dark Trio
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A rare opportunity to taste a tea, coffee and cacao from the same origin. Pairing the dark chocolate with the light roasted coffee brings out the subtle notes of both. The chocolate offsets the cocoa notes of the tea making the dark fruit flavours more prominent. Eating chocolate whilst drinking tea and coffee brings out new flavours in each. Colombia Chocopanela Dark Chocolate: Citrus, caramel and red fruit notes. Colombia Inca Gold Coffee: Peach, apricots, lemon, vanilla, mandarin, red apple, pear Colombia Black Ruby Tea: Cocoa, honey, sweet raisins and plum.
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A rare opportunity to taste a tea, coffee and cacao from the same origin. Colombia is blessed with a climate and terroir that supports the high quality production of all three, though with a very small but special tea crop. When combining eating a button of chocolate with a cup of tea or coffee you will find the chocolate brings out new flavours in both these already distinctive, delicious things. Experience almost limitless nuances of flavour in each that are not there when savoured alone, as one flavour exposes and influences another. What new flavours will you discover? Feel free to leave your thoughts in the review to help others enjoy it too. See how the individual tasting notes change when enjoyed in combination.

Colombia Chocopanela Dark Chocolate: Citrus, caramel and red fruit notes.

Colombia Inca Gold Coffee: Peach, apricots, lemon, vanilla, mandarin, red apple, pear

Colombia Black Ruby Tea: Cocoa, honey, sweet raisins and plum.

P.S The buttons make an excellent single origin hot chocolate!

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