Madagascar Madirofolo Dark Chocolate Buttons 65% 200g
Tasting Notes: 65% dark chocolate with notes of raspberry, tamarind and citrus.
In stock
In stock

In the north of Madagascar, the Madirofolo plantation is surrounded by tamarind trees which give the beans their unique fruity flavour. Tart with a high cocoa content, this dark couverture chocolate reveals a certain bitterness and fruity, citrus notes. Created using Trinitario cocoa beans. This finely balanced 65% cocoa dark couverture has a brownish tanned leather shade and a mineral look, its tremendous taste having fruity and acidic notes followed by a slightly bitter finish. The Madirofolo chocolate is as unique as Madagascar itself; its taste reflects the distinctiveness of the island. 

Pairs well with Assam Black tea, Vanilla Tea of Life and Japanese Sencha Teas. 

Matched with Kenya Black Lion King coffee.

A delicious hot chocolate can be prepared by adding 25g of chocolate to 150ml of your milk of choice (or to your own taste) and microwaving for a couple of minutes, stopping to stir after 1 minute. If you want to create a frothy version simply shake in a securely lidded shaker or used a milk steamer if you have one.

As the drink is made with pure chocolate there should be no need to sweeten, whether you like milk or dark chocolate.

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