MATCHA KIRISHIMA NISHI-SAN CEREMONIAL GREEN TEA POWDER

This ultra-luxurious organic matcha is among the finest in the world—crafted by the renowned Nishi-san, whose family has been producing matcha for three generations. His reputation for pushing the limits of organic tea perfection makes him a household name in the world of premium Japanese matcha.

Grown in Kirishima, at the foot of an active volcano in southern Japan, this is a limited vintage made with carefully matured leaves from peak 2023 harvest, processed this spring. It is a masterpiece of terroir, skill, and tradition. The volcanic ash from regular eruptions naturally enriches the soil, contributing to the tea’s unique flavour complexity.

Each plant is carefully covered with silver shading nets, forcing the leaves to draw more nutrients from the earth. The result? An organic matcha of exceptional finesse with a gourmet taste profile of white chocolate and tropical fruit, rich in umami and without bitterness due to the careful maturation of the raw leaves.

This matcha is made from an 80% Saemidori cultivar, shade-grown, stone-ground, and processed in a certified organic facility using Nishi-san’s unique production methods—methods that elevate this tea to true artisan status.

Key Features:

• Grown in Kirishima, Japan, near a still-active volcano
• Cultivated under silver covers to maximize nutrient density
• Limited vintage – just one harvest per year
• Flavor profile: Gourmet white chocolate and tropical fruits
• Rich in antioxidants, L-theanine, theine, flavonoids & quinic acid
• Supports focus, mood, and cognitive function
• From an 80% Saemidori blend for smoothness and clarity
• Crafted by Nishi-san, a master of organic matcha
• One of the best organic matchas in the world – often called the "Rolls Royce of matcha"

This is not just tea—it’s a sensory and artistic experience, rooted in Japan’s volcanic soil and perfected through generations. A matcha for true connoisseurs. Try it and taste the legacy.

This tea is made using traditional Japanese techniques passed down through generations. Unlike mass-produced matcha—which is harvested 2 to 3 times per year with chemical inputs—this matcha is certified pesticide-free, and lab-tested for safety, purity, and quality.

Each 30g tin is produced in small batches and ground at a low speed (just 30g per hour) on handcrafted granite mills. This protects the matcha from heat damage and ensures the resulting powder is extremely fine, preserving all the flavour and nutrients.