MATCHA MANGO 50G

Our Mango Matcha is made with Japanese Uji matcha and natural mango flavouring, creating a vibrant green tea powder with a soft tropical sweetness and a smooth, mellow finish.

The mango flavour brings a sunny fruit note to the fresh green character of the matcha, making it especially enjoyable as a latte, iced drink or café-style serve. It has the brightness of Japanese green tea balanced by the familiar sweetness of ripe mango.

For a simple serve, whisk with hot water until smooth and lightly frothy. For a richer drink, make a paste with a little warm water, then add steamed milk, cold milk or your favourite dairy-free alternative. Sweeten to taste to bring out the mango notes.

Delicious served hot, iced, or as a mango matcha latte.

Perfect for matcha lovers seeking authenticity, flavour, and purity in every cup.

This tea is made using traditional Japanese techniques passed down through generations.

It is produced in small batches and ground at a low speed (just 30g per hour) on handcrafted granite mills. This protects the matcha from heat damage and ensures the resulting powder is extremely fine, preserving all the flavour and nutrients.