MEXICO HUEHUETEPAN COFFEE SCAA SCORE: 87
A vibrant natural‑anaerobic from Huehuetepan, Mexico — ripe cherry, plum and banana notes shine through a balanced, fruity sweetness with a subtle touch of complexity and body. Cup score 87.0; ideal for slow brews, filter or pour‑over.
Huehuetepan Natural Anaerobic – Huehuetepan, Veracruz, Mexico
This exceptional lot comes from the family‑run farm of Carlos Cadena Valdivia at Huehuetepan, a farm committed to specialty coffee and quality-focused natural processing.
At Huehuetepan, cherries are carefully selected and processed using a natural anaerobic method that preserves sweetness, fruit character and body. The result is a lively, expressive coffee — clean yet layered, with both sweetness and depth.
On the cup, expect bright, juicy notes of ripe cherry, plum, and banana, balanced by a sweet, fruity body and a hint of complexity — ideal for those who appreciate natural coffees that maintain clarity without losing character. It’s an inviting, medium-bodied brew with good sweetness and balanced acidity.
With a cup score of 87.0, this lot offers approachable quality and consistency. Whether brewed as a pour-over or filter, it brings out its fruit-forward sweetness beautifully — and works equally well as a more relaxed everyday roast.
Coffee Attributes
- Origin: Huehuetepan, Veracruz, Mexico
- Producer: Carlos Cadena Valdivia / Huehuetepan
- Varietal: Typica
- Species: Arabica
- Process: Natural Anaerobic
- Cup Score: 87.0
- Flavour Notes: Ripe Cherry · Plum · Banana
- Body & Balance: Fruity sweetness, balanced acidity, medium body
- Recommended Brew Methods: Pour-over, filter, slow brew styles