0 0
My cart

MEXICO POCITOS GEISHA COFFEE SCAA SCORE: 88

Mexico Pocitos Geisha Coffee SCAA Score: 88
Be the first to review this product
As low as £17.00

A rare Mexican Geisha from Finca Pocitos: hand‑picked cherries, 36‑hour anaerobic fermentation, and natural processing produce a delicate yet expressive cup. Expect bright notes of papaya, lemon, and lotus, a clean, floral‑fruity profile with crisp acidity and elegant complexity — perfect for pour‑over or fruity filter brews.

In stock

Pocitos Natural Geisha – Veracruz, Mexico

A rare Geisha from the highlands of Veracruz, crafted with precision and care.

Finca Pocitos is a third-generation family farm in Veracruz, Mexico, and home to one of the country’s most exciting Geisha projects. At 1,450 metres above sea level, producer Carlos Cadena Valdivia cultivates select microlots with a focus on innovation, quality, and traceability.

This natural Geisha is a limited-release lot that showcases everything we love about high-elevation Mexican coffee: layered tropical fruit, crisp florals, and elegant structure. Each cherry is handpicked at peak ripeness (around 25° Brix), sorted via flotation, and then fermented in sealed tanks for 36 hours of anaerobic processing. Drying is done in two stages—initially in the sun to halt fermentation, followed by slow, shaded drying on raised beds for approximately 30 days. This meticulous approach preserves clarity while building complexity.

Flavour Profile

This coffee is floral, fruit-forward, and refined, with a cup profile that’s both expressive and elegant. Expect:

  • Papaya – smooth tropical sweetness
  • Lemon – bright, zesty citrus lift
  • Lotus – delicate floral aromatics
  • Sauvignon-like acidity – clean and winey, with a soft white-tea finish

Perfect for slow filter methods that let its clarity and nuance shine.

Producer Story: Finca Pocitos

Located in Coatepec, Veracruz, Finca Pocitos has been producing coffee for over 50 years. Under Carlos Cadena Valdivia’s leadership, the farm is now focused on small-batch microlots and varietal separation—especially Geisha—while investing in infrastructure to support advanced fermentation and drying techniques. This lot is a direct expression of that commitment to quality and progress at origin.

Ideal For

  • Pour-over (V60, Kalita, Origami)
  • Aeropress (clarity-style recipe)
  • Siphon
  • Light-to-medium roasts
  • Showcase filter menus or competition sets

Coffee Specifications

  • Origin: Coatepec, Veracruz, Mexico
  • Farm: Finca Pocitos
  • Producer: Carlos Cadena Valdivia
  • Varietal: Geisha
  • Species: Arabica
  • Process: Natural, Anaerobic Fermentation (36 hours)
  • Drying: Raised beds, sun + slow shade drying (~30 days)
  • Altitude: 1450 masl
  • Cup Score: 88.0
  • Main Flavour Notes: Papaya · Lemon · Lotus
  • Harvest: January 2025
  • Screen Size: +15
  • Recommended Roast: Light to Light-Medium
  • Recommended Brew Methods: Filter, Pour-over, Aeropress, Siphon
     

Add a Review