MILKY GABALONG OOLONG TEA

This Gabalong Oolong tea is grown on an organic farm in Nantou, Taiwan and has almost twice as much GABA content than is required to be classified as Gaba tea. It is made from leaves picked in the 'Deer Valley' in Taiwan. It has an incredibly rich flavour in the cup. Notes of caramel toffee are complemented by the ripe fruit flavours like cooked apples. There are also hints of chocolate and mountain flower notes that flicker in the cup as it cools. This is in turn enhanced by adding milk flavouring to give the distinctive, creamy cup 'Milk' oolong is desired for. The special processing of this oolong tea raises the levels of GABA up to forty times that found in other high-quality teas and it has the most Gaba content of all teas. GABA is allegedly good for us. Among the well-researched alleged benefits are lowering of blood pressure (do not take if you have clinically low hypotension) and prevention of cell mutation. Increased levels of human growth hormone, which can help burn fat, eliminate cellulite, improve energy levels, cardiac output, skin elasticity, memory, endurance and bone mass. Taken one hour before bedtime it enables a deeper sleep and aids relaxation.