PEACH MELBA FRUIT INFUSION TEA

Blended to evoke the flavour of the famous Peach Melba dessert. Who can resist sun- ripened peaches, the slight sharpness of raspberries and the sweet hit of vanilla ice-cream? Reddish golden peach crunchy, shining carrot flakes and merry flowers reflect the summer feeling. A delight to drink when a pudding is pushing the calorie counter! As with all of our infusions, it is delicious served hot or left to cool and served from the fridge or over ice in the summer. Fruit infusion teas became popular in the early 80's and are now widely available and drunk the world over. What differentiates our blends from others is the use of real fruit pieces in the recipe. Other blends, in which hibiscus and rosehip are the predominant ingredients, rely on flavouring to create interest but tend to have a thin, acidic infusion that often disappoints in flavour. We've been making and selling fruit infusions since 1991 without compromising our recipes so our customers keep coming back. Have you tried sweetening herbal tea with natural liquorice root or Stevia leaf? Ingredients: apple cubes, carrot flakes, pineapple cubes (pineapple, sugar), freeze-dried red/yellow peach crunchy (concentrated peach puree, tangerines, concentrated strawberry juice, concentrated black carrot juice), flavouring, rose petals, safflower.