PERU ALTO EL SOL DARK CHOCOLATE BUTTONS 65% 200G

In the heart of a Peruvian nature park, the Alto El Sol plantation is protected by a lush environment, giving the cocoa trees all their richness. The dominant sourness and red fruits give to this dark couverture chocolate a very long lasting taste. Alto el Sol originates from a plantation near pre-Colombian ruins in the depths of the lush Amazon jungle in Peru, where you will find the Amazonian Criollo trees - renowned for their fine and delicate beans. 

Pairs well with Earl Grey, Vanilla, Apricot, Peach, Mango, Sencha Kombucha Plum, Almond or Assam Teas. 

Matched with Peru Treasure of the Andes coffee.

A delicious hot chocolate can be prepared by adding 25g of chocolate to 150ml of your milk of choice (or to your own taste) and microwaving for a couple of minutes, stopping to stir after 1 minute. If you want to create a frothy version simply shake in a securely lidded shaker or used a milk steamer if you have one.

As the drink is made with pure chocolate there should be no need to sweeten, whether you like milk or dark chocolate.