POUR OVER COFFEE FILTER HOLDER RED

Pour Over Coffee Filter Holder Red
£19.00
More and more people are returning to classic filter coffee, by hand filtering, for the taste component that makes hand-filtered coffee stand out. Using a compostable paper filter is the only means of coffee making that offers such a clean, clear flavour in the cup. Every nuance of flavour pings out. The throughput speed and taste of the coffee depend on the degree of grinding of the coffee. The finer the grind of the coffee, the slower the throughput speed. The slower the throughput speed, the stronger and stronger the taste of the coffee and vice versa. You can adjust the taste and strength individually based on the degree of grinding and the amount of coffee.
In stock
In stock

More and more people are returning to classic filter coffee, by hand filtering. On the one hand, the ecological awareness that has developed contributes to wanting to avoid unnecessary plastic waste from the coffee capsules as best as possible, on the other hand, it is the taste component that makes hand-filtered coffee stand out. Using a compostable paper filter is the only means of coffee making that offers such a clean, clear flavour in the cup. Every nuance of flavour pings out.

The opening is 14cm wide tapering to 11cm at the bottom.

This robust porcelain coffee filter in red can be used flexibly. So you can use it directly on your coffee mug for portion filtering or use it over a thermos flask, jug or even a teapot to filter several cup portions.

Quick, manual coffee preparation with 1-hole fast run, internal grooves promote a homogeneous flow of coffee. Made of high-quality porcelain with an abrasion-resistant glaze. Dishwasher safe. 

Put the filter on the cup or pot, insert filter paper (size 4). Fill the filter bag with ground coffee. Pour hot water over coffee evenly (clockwise).

The throughput speed and taste of the coffee depend on the degree of grinding of the coffee. The finer the grind of the coffee, the slower the throughput speed. The slower the throughput speed, the stronger and stronger the taste of the coffee and vice versa. You can adjust the taste and strength individually based on the degree of grinding and the amount of coffee.

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