SPICY CHAI TEA

A traditional blend of special Indian black tea infused with aniseed, cinnamon, ginger, black pepper, cloves and chicory root. It can be infused like tea with boiling water but for the authentic experience should be boiled with creamy milk and sugar! This is the real deal and uses the proper, super strong black tea to balance the heady, rich spice flavour. Ever since the Chinese first added blossoms and fruit juices to tea centuries ago, people have enjoyed experimenting to find complementary flavours. The marriage of tea to natural fruit oils, flowers and spices, opens up an infinite variety of surprising tastes to the drinker. They are complemented by the addition of sugar and can be taken with milk if desired. 22394