TAMARYOKUCHA COILED JEWEL GREEN TEA
Tamaryokucha Coiled Jewel Green Tea
As low as
£18.00
This Japanese green tea is grown in the rich, volcanic soil of Fog Island. The tea gets its special flavour by being pan-roasted. It is tangy, berry-like, with an almond aftertaste and a deep aroma with tones of citrus, grass and dark berries.
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This Japanese green tea is grown in the rich, volcanic soil on the island Kyushu, in the Kagoshima prefecture in the south of Japan. The area is called Kirishima, which means island of fog. The tea gets its special flavour by being pan-roasted. It is tangy, berry-like, with an almond aftertaste and a deep aroma with tones of citrus, grass and dark berries. 'Tama' means jewelled, coiled ball, Ryoku-Cha, green tea. This refers to its special, almost comma-like shape. Sometimes it is also known as 'Guri Cha', after a Japanese decorative pattern.
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Leaf GradeHandmade Strip
StrengthMedium Green Tea
Use Milk?No
Brew Time1 min
Water Temperature75 c
Number of Infusions1-2