UGANDA BUNDIBUGYO DARK CHOCOLATE BUTTONS 80% 200G
80% dark chocolate buttons crafted from Amelonado and criollo cocoa beans grown in the mineral rich soil of the Bundibugyo region of Uganda. At 80% it has a robust yet balanced intensity, accompanied by bitterness, acidity and notes of truffle, jam, cherry and fudge.
Pairs well with Ginger Tea of Life, Chai, Mad Hatter's Blend and any strong Assam tea.
Matched with our Ethiopian Yirgacheffe Sesota dark, which is roasted daily in our shop.
A delicious hot chocolate can be prepared by adding 25g of chocolate to 150ml of your milk of choice (or to your own taste) and microwaving for a couple of minutes, stopping to stir after 1 minute. If you want to create a frothy version simply shake in a securely lidded shaker or used a milk steamer if you have one.
As the drink is made with pure chocolate there should be no need to sweeten, whether you like milk or dark chocolate.