VENEZUELA MILK ANGEL CHOCOLATE BUTTONS 43% 200G
Milk chocolate buttons crafted from Venezuelan Criollo cocoa beans with a luscious chocolate flavour with strong notes of caramel, hazelnut and cooked milk. The beans are collected from Barlovento (East of Caracas), the 'Carenero Superior'. The sugar is from the Paria Peninsula, the natural 'Rio Caribe'.
Pairs well with Geisha, China Rose, Yunnan Imperial and Georgia Wild Tree teas.
Matched with Brazil Ipanema Espresso de Sol coffee, which is roasted daily in our shop.
A delicious hot chocolate can be prepared by adding 25g of chocolate to 150ml of your milk of choice (or to your own taste) and microwaving for a couple of minutes, stopping to stir after 1 minute. If you want to create a frothy version simply shake in a securely lidded shaker or used a milk steamer if you have one.
As the drink is made with pure chocolate there should be no need to sweeten, whether you like milk or dark chocolate.