We have the pleasure of adding single-origin chocolate bars to our selection of tea and coffee. They are artisan made with one brand, Duffy's Chocolate, being one of the few 'bean-to-bar' chocolatiers in the country. His chocolate is renowned worldwide yet is made in our home county of Lincolnshire. Chocolate compliments both tea and coffee. What will your favourite pairing be?
-
£9.00Tasting Notes: 31% milk chocolate with pure caramel. Indulgent, smooth and rich.
-
£9.00Tasting Notes: 78% dark chocolate with notes of fruit, nuts and wine.
-
£9.00Tasting Notes: 35% white chocolate with floral hints and notes of vanilla, dried fruits and malt.
-
£6.95This artisan made 'bean to bar', milk chocolate is made with Ecuadorian "Nacional" beans. Complex floral notes with hints of biscuit, caramel, nuts and spice can be found in the 43% cacao content.
-
£6.95This artisan made 'bean to bar', dark chocolate is made with Ecuadorian "Nacional" beans. This floral luxury chocolate is not at all bitter whilst hints of hazelnuts, orange blossom & allspice can be found in the 72% cacao content.
-
£6.95Deep, warm flavours with hints of citrus, raisins & coffee.
-
£6.00Dark Belgian chocolate enrobed coffee beans. These delicious snacks pack a double whammy of the delicious, moreish flavour of coffee and chocolate plus a real caffeine kick! Don't eat them all at once unless you plan to stay up all night!
-
£9.00Tasting Notes: 70% dark chocolate with floral tones and flavours of red wine, dark cherry and spice.
-
£6.95This 'bean to bar' chocolate is made from fine organic "Hispaniola" cocoa beans from the Dominican Republic. Hints of tangy pineapple, sweet strawberries with green tea in the aftertaste can be found in the 65% light and fruity cacao content.
-
£9.00Tasting Notes: 70% dark chocolate with notes of red fruit, banana, rum, spice and liquorice.
-
£9.00Tasting Notes: 39% milk chocolate with hints of caramel, biscuit and honey.
-
£6.95This 'bean to bar' dark chocolate is made with rare 'Xoco Criollo' beans from Guatemala. A hint of honey, blackcurrant, sweet currants, tangy orange, raisin & coffee with an earthiness and peppery spice finish in the 70% cocoa content.
-
£6.95This 'bean to bar' dark chocolate is made from the rare Honduran 'Indio Rojo' beans. This is a strong, complex, quality dark chocolate with sweet currants, tangy orange, raisin & coffee aftertaste found in the 72% cocoa content.
-
£6.95This 'bean to bar' milk chocolate is made from the rare Honduran 'Xoco Criollo' beans. A smoothly balanced, strong milk chocolate with hints of sweet currants, blueberries and a dark treacle aftertaste in the 61% cocoa content.
-
£9.00Tasting Notes: 36% milk chocolate with hints of cream, yellow fruits and hazelnut.
-
£9.00Tasting Notes: 65% dark chocolate with notes of raspberry, tamarind and citrus.
