A selection of the world's finest single origin chocolate couvertures with unique flavours representative of their varietal and terroir types. They are delicious to eat, no two flavours are alike and they make the best hot chocolate you could dream of!
The simplest way to make it is to use 25g of chocolate to 150ml of milk of your choice and microwave for 2 minutes, stirring after 1. If you want to add froth just use a securely lidded shaker or milk steamer if you have one.
Drink your way around the world of cacao!
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£7.00Tasting Notes: 83% dark chocolate with notes of molasses, mocha and smooth cocoa..
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£9.00Tasting Notes: 31% milk chocolate with pure caramel. Indulgent, smooth and rich.
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£7.00Tasting Notes: 45% milk chocolate with strong cocoa tones, a creamy, mild texture and notes of caramel.
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£7.00Tasting Notes: 35% white chocolate with floral hints and notes of vanilla, dried fruits and malt.
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£7.00Tasting Notes: 65% dark chocolate with notes of spice, fruits and raisin.
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£11.00Tasting Notes: 70% dark chocolate with floral tones and flavours of red wine, dark cherry and spice.
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£9.00Tasting Notes: 70% dark chocolate with notes of red fruit, banana, rum, spice and liquorice.
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£8.00Tasting Notes: 39% milk chocolate with hints of caramel, biscuit and honey.
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£10.00Tasting Notes: 40% milk chocolate with tones of red fruits, chestnut and fudge.
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£8.00Tasting Notes: 36% milk chocolate with hints of cream, yellow fruits and hazelnut.
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£9.00Tasting Notes: 65% dark chocolate with notes of raspberry, tamarind and citrus.
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£11.00Tasting Notes: 66% dark chocolate with tones of popcorn, tropical fruits and liquorice.
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£10.00Tasting Notes: 35% milk chocolate with hints of caramel, hazelnut and pawpaw.
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£13.00Tasting Notes: 65% dark chocolate with hints of blackberry, wine and cream.
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£8.00Tasting Notes: 47% ruby chocolate with notes of red fruit, cream and yogurt.
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£8.00Tasting Notes: 70% dark chocolate with hints of apricot, red fruits and black tea.
